Recipe of the Week – 6/20/15 – Crispy Quinoa Cookies

This tasty treat is good for digestion. High in fiber, this recipetakes only about twenty minutes to make.


  • 1/2 cup of raw organic honey
  • 1/2 cup of organic butter
  • 1/2 cup of raw oraganic nut butter
  • 1/2 teaspoon of vanilla
  • 1 cup of rice flour
  • 3/4 cup of quinoa flakes
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of Sea Salt (opt.)
  • 1/2 cup raw nuts, chopped (opt.)


  1. Preheat oven to 350° F.
  2. Beat honey, butterm nut butter and vanilla in a medium sized bowl until creamy.
  3. Combine rice flour quinoa flakesm baking soda, nuts and salt in a small bowl. Add to honey mixture and beat until well blended.
  4. Drop round teaspoon sized portions about 2 inches apart onto a non-greased cookie sheet.
  5. Bake for 12-15 minutes or until light golden brown. Cool for 1 minute before removing from cookie sheet.

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