Cold Cure Soup

Ingredients:

  • 4 quarts water (16 cups)
  • 1 whole organic chicken
  • 20 peeled garlic gloves
  • 5 sprigs/stems cilantro
  • 4 sprigs/stems parsley
  • 1 jalapeno pepper, cut in half lengthwise
  • 4 carrots
  • 1 parsnip
  • 1 whole orange, peeled and cut in half
  • 1 onion cut into fourths
  • 1 bay leaf
  • salt/pepper to taste

(Use organic/fresh items whenever possible.)

Preparation:

  1. Place all ingredients in large stock pot.
  2. Simmer for 2 hours.
  3. Drain broth into pitcher.
  4. Remove chicken.
  5. Puree veggies in blender and add broth for pureed vegetable soup.

Recommended uses:

  1. Drink 3 cups of broth daily.
  2. Eat pureed vegetable soup with meals.
  3. Use chicken in other recipes.
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